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Tuesday, June 29, 2010

Mac and Cheese Recipe

1 tablespoon vegetable oil
1 pound elbow macaroni
1/2 cup butter PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon
1/2 cup shredded Muenster cheese
1/2 cup shredded mild Cheddar cheese
1/2 cup shredded sharp cheddar cheese
1/2 cup shredded Monterey Jack cheese
2 cups half & half
1 cup Velveeta, cut into small cubes
2 large eggs, lightly beaten
1/4 teaspoon salt
1/8 teaspoon black pepper, freshly ground

Directions:

Preheat oven to 350:. Lightly butter a deep 2 1/2 quart casserole. Bring a large pot of water to a boil over high heat, add the oil then the elbow macaroni and cook until macaroni is just tender (about 7 minutes). Do not overcook. Drain well and return to the pot.

In a small saucepan, melt the first measure of butter. Stir into the macaroni. In a large bowl, mix the Muenster, mild and sharp Cheddar cheese and the Monterey Jack cheese. To the macaroni, add the half & half, 1 1/2 cups of the shredded cheeses, the cubed Velveeta and the eggs. Season with salt and pepper. Transfer to the buttered casserole. Sprinkle with the remaining 1/2 cup of cheese and dot with the remaining butter.

Bake until it is bubbling around the edges, about 35 minutes. Serve hot.

Cooking is whatever you want it to be. Cooking is a mandatory life skill, like it or not, that we all have to learn. It've been known to compare it to toilet cleaning when speaking to someone about their dislike concerning cooking? Even if you don't like it, it's something that you need to know how to do if you care about being healthy.

Cooking is an art, much like painting. To produce good art, we must rely on our instincts and feelings as much as our knowledge of materials and methods.Cooking is now considered an elite exercise? That seems so crazy to a man who grew up in the city and comparatively poor. I've always enjoyed the passion, and smell of the aroma. There is nothing better than to sit down and enjoy a great meal.

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