Cooking with the Neely

Many say the fastest way to the heart is through the stomach, and for celebrity chefs Pat and Gina Neely, that statement seems to be true. The Food Network stars and husband-and-wife share some tips on cooking with your spouse and on how couples can make dining in just as fun as dining out. This is a great program to watch with your spouse, and you'll get a few laughs. The show will teach couples how to get alone in the home and especially the kitchen.

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Fried Chicken

Over the week-end I decided to make some "fried chicken." The chicken was very good and delicious. There're hundreds of ways to make fried chicken, but the key is taking your time and enjoying the aroma. There is nothing like the pleasant odor of hot chicken, and a refreshing cold beer.

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BBQ Chicken

BBQ chicken is about personal taste and there are a lot of recipes for it because it is a flexible dish. It is one that can be grilled or put in the oven. BBQ chicken is marvelously simple to prepare and a guaranteed crowd pleaser. I always smoke two or three because it disappears fast. BBQ chicken is the original and best.

BBQ chicken is a popular meal choice, but it can be very difficult to prepare. One of the major problems is cooking chicken thoroughly, making sure any harmful bacteria is killed. BBQ chicken is a must every time I go the Park or just hang out with friends.

Grilling on the Barbecue basics, and things to remember when grilling on the Barbecue. Standing outside with family and friends around a Barbecue is a wonderful way to cook food. Grilled bbq chicken is a favorite of many people all around the globe. This is one meal that men even enjoying preparing because they can use the grill and not have a large mess to clean up afterwards.

Cooking chicken on a grill is a great way to make an easy and tasty meal. There are a couple of simple rules for cooking chicken on a grill listed below. Cook until the internal temperature, using an instant-read thermometer, registers 165 degrees F, about 1 1/2 to 2 hours.

Cooking chicken is generally very easy to do. Very easy to get a lean piece of meat without paying an excessive amount. Add the barbecue sauce after the chicken is cooked, otherwise there’s a good chance it’ll burn and make a big mess in the crock pot. Add pepper and salt if you desire.

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Cooking BBQ Ribs

BBQ ribs are one of this country favorite meals especially in the Southwest. Finding the best recipes for BBQ pork from this area of the country will no doubt bring you a winning meal. BBQ ribs are great but the real Memphis tradition is pulled pork sandwiches. The best place to get them is at one of the local fast food establishments. BBQ Ribs are tough to beat normally, but this rub and sauce made them truely unbeatable. The dry rub was made with ground espresso beans, ancho chili powder, paprika, dark brown sugar, dry mustard, ground cumin, dried oregano, ginger, cayenne, Kosher salt and ground black pepper.

Rub your seasonings on the meat the night before you plan to cook it. I like plain old salt and lots of cracked pepper, but use what ever rub you like. Rubs are almost always added prior to putting the ribs on the grill. For a stronger flavor, apply your rub and let it sit for a while before grilling or smoking.

Smoke your spare ribs using indirect heat but keeping the smoker hot enough for safe cooking (250). You can pre-soak the wood if you like but if you are using a large smoker and the bbq ribs are far from your heat source then it won't make much difference.

Barbeque ribs are prepared by millions of people every year and mastered by only a few. All backyard cooks claim to have the best recipes, secrets and techniques for cooking barbeque ribs. Barbeque ribs - most often pork, are cooked for long hours, until the meat is so tender that it is ready to fall off the bone. Cook the slab for approximately 2 1/2 hours with the curl side up. Flip the slab over to finish cooking for approximately 1 hour or until you get full "bend" in the slab.

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Penney's Collard, Mustard, and Cabbage Mix

Prep Time : 1hr, Cook time 2 hrs 30 Min

Ingredients:

1 Head of Green Cabbage - Cut into slices and chopped
3 bunches Collard greens, 3 bunches of Mustard Greens - rinsed, trimmed and chopped
1 Onion - Cut into small blocks
1 Turnip - peeled and chopped into small pieces
4 smoked Turkey Neck Bones
8 cups of Water
Garlic salt, Season Salt and Black Pepper for Taste
1 tablespoon cayenne pepper (Optional)
1/4 cup olive oil - to make greens and Cabbage not stick

Directions !

Heat olive oil and water in a large pot over medium heat.

Add the collard greens, Mustard greens to the cooking pot, and turn the heat up to medium- high. Add the Cabbage last , about 20 minutes before Mustard and Collards are complete. The Cabbage take the shortest amount of time to cook.

Let the greens cook down for about 45 minutes, and stir occasionally.


Reduce heat to medium, and season with Garlic salt,Seasoning Salt, black pepper to taste. Continue to cook until the greens are tender and dark green, 45 to 60 minutes.

Cook the Smoked Turkey Neck Bones in a separate pot with Onions. Cook about 1 hour than drain and keep Turkey stock. Cook simultaneously so Greens and Cabbage will be ready together.

Mix in the chopped onions, Smoked Neck Bones, 2 cups Turkey Stock, Turnips, into the greens and cabbage and keep on low, and heat for 15 minutes or until the Turnips are soft and ready to eat.

This Dish go very well with Hot Water CornBread, and some Mc.Ilhenny Co. Tabasco Sauce. The spike of Tabasco Sauce will enhance the southern cooking experience, and leave your mouth goshing for more. What a mild and pleasant surprise.

Cooking greens go back a long way in the African American Community. Hopefully, everyone can share the joy of some of the healthiest Kale leaves on earth "Better known as Collard Greens". And the Mustard green leaf that look like spinach but have a better taste.

This is a easy recipe to make, and will last for days if possible. You can even freeze the Greens after cooking for a later date. As thousands of African Americans enjoy this dish, and I would love to share this recipe with the world. After All, That is what food is suppose to be about "Sharing" and spending time with love ones.

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The 10 Worst Foods You Can Eat

1 Hydrogenated Fats These are mostly man-made fats used in bakery items and stick margarine
2 Olestra Olestra is a fake fat, used to make non-fat potato chips and other snacks.
3 Nitrates Many foods, especially cured meats such as bacon and hot dogs, use nitrates to preserve color and maintain microbial safety.
4 Alcohol This one item has created more problems than all the rest put together.
5 Raw Oysters Raw oysters can carry deadly bacteria that can cause severe illness or death.
6 Saturated Animal Fats That means fatty meats, especially beef and pork, or the skin on poultry.
7 Soda Drinking soda is a poor way to get fluids. They are full of sugar or artificial sweeteners and often contain caffeine, artificial colors and flavors.
8 Low-Acid Home-Canned Foods Home canning can be dangerous for foods low in acid such as green beans, carrots or other garden vegetables.
9 High-Fat Snacks, Chips Even if they are made with vegetable oil, they should be minimized.
10 Liquid Meals They aren't inherently bad for you, but they do keep you from eating whole, natural foods that contain more nutrients and fiber and disease-fighting phytochemicals.

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Paula Deen is a great cook with southern roots

Soul Food" This term originated from the cuisine developed by the African slaves mainly from the American South. A dark and despicable period in the history of the United States resulted in a cuisine fashioned from the meager ingredients available to the slave and sharecropper black families. The meat used was the least desireable cuts and the vegetables, some bordering on weeds, were all that was available for the black slaves to prepare nutritious meals for their families.

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