Cooking BBQ Ribs

BBQ ribs are one of this country favorite meals especially in the Southwest. Finding the best recipes for BBQ pork from this area of the country will no doubt bring you a winning meal. BBQ ribs are great but the real Memphis tradition is pulled pork sandwiches. The best place to get them is at one of the local fast food establishments. BBQ Ribs are tough to beat normally, but this rub and sauce made them truely unbeatable. The dry rub was made with ground espresso beans, ancho chili powder, paprika, dark brown sugar, dry mustard, ground cumin, dried oregano, ginger, cayenne, Kosher salt and ground black pepper.

Rub your seasonings on the meat the night before you plan to cook it. I like plain old salt and lots of cracked pepper, but use what ever rub you like. Rubs are almost always added prior to putting the ribs on the grill. For a stronger flavor, apply your rub and let it sit for a while before grilling or smoking.

Smoke your spare ribs using indirect heat but keeping the smoker hot enough for safe cooking (250). You can pre-soak the wood if you like but if you are using a large smoker and the bbq ribs are far from your heat source then it won't make much difference.

Barbeque ribs are prepared by millions of people every year and mastered by only a few. All backyard cooks claim to have the best recipes, secrets and techniques for cooking barbeque ribs. Barbeque ribs - most often pork, are cooked for long hours, until the meat is so tender that it is ready to fall off the bone. Cook the slab for approximately 2 1/2 hours with the curl side up. Flip the slab over to finish cooking for approximately 1 hour or until you get full "bend" in the slab.

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